top of page
Butcher Hanging Beef

SPECIALTY CUTS

  • SLICED PORK 6MM

  • SLICED TOP SIRLOIN 6MM

  • SLICED PORK 2"

  • SLICED PORK 1"

  • SLICED PORK 5MM

  • SLICED PORK 3/4"

  • SLICED PORK 9MM

  • SLICED PORK 11MM

  • SLICED PORK 12MM

  • SLICED PORK 14MM

  • SLICED BEEF CHUCK ROLL 10MM

  • SLICED TOP SIRLOIN 8MM

  • SLICED BEEF CHUCK ROLL 7MM

  • SLICED BEEF CHUCK ROLL 9MM

  • SLICED BEEF CHUCK ROLL 12MM

  • SLICED BEEF CHUCK ROLL 1.5"

  • SLICED BEEF OXTAILS

  • SLICED BONE IN PLATES 

  • SLICED BEEF BACK RIBS

  • DICED PORK 1/2 X 1/2

  • SLICED BEEF SHORT RIBS 1X1

  • SLICED PORK HOCKS TO 3

  • SLICED PORK HOCKS TO 2

  • PORK PICNIC BONELESS SKIN ON 

  • SLICED MUTTON

  • GROUND BEEF TUBES

  • SLICED PORK BELLY 1/4 TRIMMED

  • SLICED PORK BELLY 1/10 TRIMMED​

  • BEEF PATTIES 

  • PORK HOCKS 

  • PORK BONES FROZEN

  • SLICED BEEF SHORT RIBS 1/2""

  • DICED BEEF ASADA

  • SLICED PORKLOIN REGULAR 1/2""

  • SLICED XT SHOULDER CLODS #9

  • SLICED PORK BUTTS 1X1

  • SLICED SPARERIBS 1 1/2 X 1 1/2

  • DICED PORK CUSHION MEAT 1X1

  • SLICED XT SHOULDER CLODS #12

  • SLICED XT SHOULDER CLODS #6

  • SLICED PORK LOIN SKIN ON 1/2 IN.

  • SLICED BEEF SHANKS BONES

  • SLICED PORK BELLY W/RIB 1/2 LW

  • SLICED PIGS FEET TO 3 (SPLIT)

  • SLICED BEEF FEET S/ON 1""

  • SLICED PORK BELLY W/RIB 3/4 CW

  • SLICED PORK BELLY W/RIB 1/8

  • GROUND PORK BUTT

  • SLICED PORK NECK BONES 

  • SL. PORK BELLY W/RIB CUT TO 4

  • DICED XT INSIDE RD 1/4 X 1/4

bottom of page